Tender Coconut Pudding




Tender coconut -2
Coconut water-1cup
Sugar-4tbsp
China grass-10gms
Milk-3/4 cup
Water-1/4cup


METHOD
1.Remove the flesh from the coconut.
2.Blend half portion with coconut water.
3.Cut the remaining portions in to very small parts.
4.Soak china grass in water for 10 minutes.
5.Heat  soaked chinagrass along with the water in another pan in medium heat. Add dissolved chinagrass into the milk through a sieve.
6.Stir in the beaten pulp, and mix thoroughly.
7.Finally add the coconut pieces, sugar and stir well.
8.Pour in to a fine mold and refrigerate for 1 hour.



9 comments:

  1. WOW!!! They looks so yummy... we can just admire the dish as getting the ingredients is tough here.... just pass us some Ganga :)

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  2. Wow looks so delicious Ganga! Wish I could have a scoop :)

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  3. Its really yummy...Just can't wait to have it..

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  4. Looks very delicious Ganga, new to me...fabulous pudding!!

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  5. thanks Pdma,Pooja,Pavithra,Aysha &Priya

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  6. I never tasted this pudding,looks yumm,will try when i go back to Kerala..

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  7. This is sooo new to me, looks soooo yummy. Just can't wait to have it.

    ReplyDelete

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